Food Yellow No. 4 25g

CAS : 1934-21-0
Formula : C16H9N4Na3O9S2
mol : 534.36
Boiling point:
Melting point : °C
Density :
P&H codes : H317,H334P261,P280,P284,P304+P340,P333+P313,P342+P311GHS08
May cause an allergic skin reaction. May cause allergy or asthma symptoms or breathing difficulties if inhaled.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
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