Capsaicin (Natural) >60.0%(HPLC) 1g

CAS : 404-86-4
Formula : C18H27NO3
mol : 305.42
Boiling point:
Melting point : 65°C
Density :
P&H codes : H300,H315,H319P264,P270,P280,P301+P310+P330,P337+P313,P501GHS06
Fatal if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR : UN3462
Class : 6.1
Packing group : II