Albumin, IgG free, US-Origin

10 g
€66,45 IVA no incluido
€80,40 IVA incluido
Pack 10 g
Código de artículo1ET9.1
Entrega3-5 días
50 g
€173,95 IVA no incluido
€210,48 IVA incluido
Pack 50 g
Código de artículo1ET9.2
Entrega3-5 días
200 g
€510,45 IVA no incluido
€617,64 IVA incluido
Pack 200 g
Código de artículo1ET9.3
Entrega3-5 días
500 g
€1.035,45 IVA no incluido
€1.252,89 IVA incluido
Pack 500 g
Código de artículo1ET9.4
Entrega3-5 días
Ordered before counting..., delivered tomorrow
All in cart
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
CAS No. [9048-46-8]
EG-Nr. 232-936-2


Recommended as blocking and stabilising reagent in all antibody-mediated detection systems.
Heatshock albumin.
Recommended if BSA with US-Origin is required.
Albumin, IgG free, US-Origin ≥98 %, IgG-free, for biochemistry and molecular biology

Albumin, highly purified and tested for the presence of immunoglobulins (IgGs)
The Albumin, IgG-free, US-Origin is especially recommended to stabilize antibody solutions and as blocking reagent in all assays working with antibodies. Due to its particularly low protease content, it is also well suited for use in all other protein assays that could be interfered with by protease presence.

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.

Tested for the absence of detectable IgG.