Bis(pinacolato)diboron >99.0%(GC) 100g

CAS : 73183-34-3
Formula : C12H24B2O4
mol : 253.94
Boiling point:
Melting point : 138°C
Density :
P&H codes : H302+H312+H332,H315,H319P261,P264,P280,P302+P352+P312,P304+P340+P312,P337+P313GHS07
Harmful if swallowed, in contact with skin or if inhaled. Causes skin irritation. Causes serious eye irritation.

ADR: not subjected to ADR
Class :
Packing group :