Oxyresveratrol >96.0%(GC) 1g

CAS : 29700-22-9
Formula : C14H12O4
mol : 244.25
Boiling point:
Melting point : 197°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :