Resveratrol >99.0%(GC) 25g

CAS : 501-36-0
Formula : C14H12O3
mol : 228.25
Boiling point:
Melting point : 267°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.

ADR: not subjected to ADR
Class :
Packing group :