5-Amino-2-naphthol >97.0%(HPLC)(T) 25g

CAS : 86-97-5
Formula : C10H9NO
mol : 159.19
Boiling point:
Melting point : 183°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :