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alpha-Amylase diluted with Starch, from Bacillus amyloliquefaciens 25g
Informations
CAS : 9000-90-2
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H334P261,P284,P304+P340,P342+P311,P501GHS08
May cause allergy or asthma symptoms or breathing difficulties if inhaled.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H334P261,P284,P304+P340,P342+P311,P501GHS08
May cause allergy or asthma symptoms or breathing difficulties if inhaled.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :