Il n'y a aucun article dans votre panier
Protease from Aspergillus oryzae 25g
Informations
CAS : 9001-92-7
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319,H334,H335P261,P264,P280,P284,P304+P340+P312,P342+P311GHS07,GHS08
Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319,H334,H335P261,P264,P280,P284,P304+P340+P312,P342+P311GHS07,GHS08
Causes skin irritation. Causes serious eye irritation. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause respiratory irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :