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Back to Home | D(+)-Saccharose ≥99,7 %

D(+)-Saccharose ≥99,7 %

D(+)-Saccharose ≥99,7 %

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D-Sucrose

Empirical formula C₁₂H₂₂O₁₁
Molar mass (M) 342,30 g/mol
Melting point (mp)185-187 °C
Solubility ca. 1970 g/l (H₂O, 15 °C)
WGK 1
CAS No.[57-50-1]
EG-Nr. 200-334-9

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