Albumin, fatty acid-free, NZ-Origin

Quantity
Product
Price
Details
1 g
€30,40 Excl. tax
€36,78 Incl. tax
Pack 1 g
Article code1ETC.1
SKU1ETC.1
Delivery3-4 days
10 g
€76,65 Excl. tax
€92,75 Incl. tax
Pack 10 g
Article code1ETC.2
SKU1ETC.2
Delivery3-4 days
50 g
€247,22 Excl. tax
€299,14 Incl. tax
Pack 50 g
Article code1ETC.3
SKU1ETC.3
Delivery3-4 days
200 g
€551,99 Excl. tax
€667,90 Incl. tax
Pack 200 g
Article code1ETC.4
SKU1ETC.4
Delivery3-4 days
500 g
€1.157,00 Excl. tax
€1.399,96 Incl. tax
Pack 500 g
Article code1ETC.5
SKU1ETC.5
Delivery3-4 days
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Information
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [9048-46-8]
EG-Nr. 232-936-2

 

Suitable as blocking or stabilising reagent in all fatty acid-sensitive assays.
Heatshock albumin.
Recommended if BSA with origin Australia or New Zealand is required.
 
Albumin, fatty acid-free, NZ-Origin ≥98 %, fatty acid-free, for biochemistry and molecular biology
 

Highly pure albumin, prepared from blood of cattle certified for origin from Australia or New Zealand.
Albumin, fatty acid-free, NZ-Origin, may well be used for blocking of all assays regarding membrane proteins, or other approaches aiming for fatty acid-associated proteins. It is also well suited for stabilisation of antibodies, enzymes or fatty acids. Albumin, fatty acid-free, NZ-Origin, shows exceedingly low content of endotoxins and IgGs, making it a useful reagent for cell biology also.
The Albumin, fatty acid-free, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.


 

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.

 

Tested for very low fatty acid concentration.

Available in large bulk format on request.

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