4-Allylanisole >98.0%(GC) 100g

CAS : 140-67-0
Formula : C10H12O
mol : 148.21
Boiling point: 220°C
Melting point : °C
Density : 0.97
P&H codes : H302,H315P264,P270,P280,P301+P312+P330,P332+P313,P501GHS07
Harmful if swallowed. Causes skin irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :