Food Red No. 3 25g

CAS : 16423-68-0
Formula : C20H6I4Na2O5.H2O
mol : 897.88
Boiling point:
Melting point : °C
Density :
P&H codes : H302,H413P264,P270,P273,P301+P312+P330,P501GHS07
Harmful if swallowed. May cause long lasting harmful effects to aquatic life.

ADR: not subjected to ADR
Class :
Packing group :