Nandrolone >97.0%(HPLC) 100mg

CAS : 434-22-0
Formula : C18H26O2
mol : 274.40
Boiling point:
Melting point : 124°C
Density :
P&H codes : H302+H312+H332P261,P264,P280,P302+P352+P312,P304+P340+P312,P501GHS07
Harmful if swallowed, in contact with skin or if inhaled.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :