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D-(+)-Sucrose >99.0%(HPLC) 500g
Information
CAS : 57-50-1
Formula : C12H22O11
mol : 342.30
Boiling point:
Melting point : 186°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :
Formula : C12H22O11
mol : 342.30
Boiling point:
Melting point : 186°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :