Il n'y a aucun article dans votre panier
DL-2-Allylglycine >98.0%(HPLC) 1g
Informations
CAS : 7685-44-1
Formula : C5H9NO2
mol : 115.13
Boiling point:
Melting point : 220°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C5H9NO2
mol : 115.13
Boiling point:
Melting point : 220°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :