5-Aminoindan >98.0%(GC)(T) 10g

CAS : 24425-40-9
Formula : C9H11N
mol : 133.19
Boiling point: 147°C
Melting point : 37°C
Density :
P&H codes : H302+H312+H332,H315,H319P261,P264,P280,P302+P352+P312,P304+P340+P312,P337+P313GHS07
Harmful if swallowed, in contact with skin or if inhaled. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :