Food Green No. 3 10g

CAS : 2353-45-9
Formula : C37H34N2Na2O10S3
mol : 808.84
Boiling point:
Melting point : °C
Density :
P&H codes : H341P201,P202,P280,P308+P313,P405,P501GHS08
Suspected of causing genetic defects.

ADR: not subjected to ADR
Class :
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