o-Vanillin >99.0%(GC) 100g

CAS : 148-53-8
Formula : C8H8O3
mol : 152.15
Boiling point: 268°C
Melting point : 44°C
Density :
P&H codes : H302,H315,H319P264,P270,P280,P301+P312+P330,P337+P313,P501GHS07
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.

ADR: not subjected to ADR
Class :
Packing group :