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Penicillinase (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial) 1vial
Informationen
CAS : 9001-74-5
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H317,H334,H340P201,P261,P280,P284,P304+P340,P308+P313GHS08
May cause an allergic skin reaction. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause genetic defects.
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H317,H334,H340P201,P261,P280,P284,P304+P340,P308+P313GHS08
May cause an allergic skin reaction. May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause genetic defects.
ADR: not subjected to ADR
Class :
Packing group :