4-Amino-m-cresol >98.0%(GC)(T) 25g

CAS : 2835-99-6
Formula : C7H9NO
mol : 123.16
Boiling point:
Melting point : 175°C
Density :
P&H codes : H302,H315,H319,H341,H400P201,P264,P273,P280,P308+P313,P391GHS07,GHS08,GHS09
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation. Suspected of causing genetic defects. Very toxic to aquatic life.
WGK 3: highly water endangering
ADR : UN3077
Class : 9
Packing group : III