5-(2-Hydroxyethyl)amino-o-cresol >98.0%(GC)(T) 25g

CAS : 55302-96-0
Formula : C9H13NO2
mol : 167.21
Boiling point:
Melting point : 93°C
Density :
P&H codes : H302,H315,H319P264,P270,P280,P301+P312+P330,P337+P313,P501GHS07
Harmful if swallowed. Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :