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N-Allylaniline >99.0%(GC) 500mL
Informazioni
CAS : 589-09-3
Formula : C9H11N
mol : 133.19
Boiling point: 220°C
Melting point : °C
Density : 0.97
P&H codes : H302+H312+H332,H315,H319,H341P201,P261,P264,P280,P302+P352+P312,P304+P340+P312GHS07,GHS08
Harmful if swallowed, in contact with skin or if inhaled. Causes skin irritation. Causes serious eye irritation. Suspected of causing genetic defects.
ADR: not subjected to ADR
Class :
Packing group :
Formula : C9H11N
mol : 133.19
Boiling point: 220°C
Melting point : °C
Density : 0.97
P&H codes : H302+H312+H332,H315,H319,H341P201,P261,P264,P280,P302+P352+P312,P304+P340+P312GHS07,GHS08
Harmful if swallowed, in contact with skin or if inhaled. Causes skin irritation. Causes serious eye irritation. Suspected of causing genetic defects.
ADR: not subjected to ADR
Class :
Packing group :