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5-Amino-o-cresol >98.0%(GC)(T) 25g
Informazioni
CAS : 2835-95-2
Formula : C7H9NO
mol : 123.16
Boiling point:
Melting point : 160°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C7H9NO
mol : 123.16
Boiling point:
Melting point : 160°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :