L-Asparagine Anhydrous >98.0%(T) 25g

CAS : 70-47-3
Formula : C4H8N2O3
mol : 132.12
Boiling point:
Melting point : 235°C
Density :
P&H codes :

WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :