Non ci sono articoli nel tuo carrello
Biotin >98.0%(T) 1g
Informazioni
CAS : 58-85-5
Formula : C10H16N2O3S
mol : 244.31
Boiling point:
Melting point : 230°C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C10H16N2O3S
mol : 244.31
Boiling point:
Melting point : 230°C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :