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Nervous Tissue Protein Extraction Buffer 100mL
Informazioni
CAS :
Formula :
mol :
Boiling point:
Melting point : °C
Density : 1.01
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density : 1.01
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :