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Erythromycin >98.0%(T) 25g
Informazioni
CAS : 114-07-8
Formula : C37H67NO13
mol : 733.94
Boiling point:
Melting point : °C
Density :
P&H codes : H317P261,P272,P280,P333+P313,P362+P364,P501GHS07
May cause an allergic skin reaction.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C37H67NO13
mol : 733.94
Boiling point:
Melting point : °C
Density :
P&H codes : H317P261,P272,P280,P333+P313,P362+P364,P501GHS07
May cause an allergic skin reaction.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :