Non ci sono articoli nel tuo carrello
D-(-)-Fructose >99.0%(HPLC) 500g
Informazioni
CAS : 57-48-7
Formula : C6H12O6
mol : 180.16
Boiling point:
Melting point : 104°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :
Formula : C6H12O6
mol : 180.16
Boiling point:
Melting point : 104°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :