7-Hydroxyflavone >97.0%(T) 5g

CAS : 6665-86-7
Formula : C15H10O3
mol : 238.24
Boiling point:
Melting point : 246°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :