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Lecithin from Egg 25g
Informazioni
CAS : 8002-43-5
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes :
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :