4-Amylaniline >97.0%(GC)(T) 25mL

CAS : 33228-44-3
Formula : C11H17N
mol : 163.26
Boiling point: 265°C
Melting point : °C
Density : 0.93
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :