Ajmaline >97.0%(HPLC)(T) 1g

CAS : 4360-12-7
Formula : C20H26N2O2
mol : 326.44
Boiling point:
Melting point : 160°C
Density :
P&H codes : H302P264,P270,P301+P312+P330,P501GHS07
Harmful if swallowed.

ADR: not subjected to ADR
Class :
Packing group :