Amygdalin >97.0%(HPLC) 1g

CAS : 29883-15-6
Formula : C20H27NO11
mol : 457.43
Boiling point:
Melting point : 213°C
Density :
P&H codes : H302P264,P270,P301+P312+P330,P501GHS07
Harmful if swallowed.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :