Isoamyl DL-Mandelate >93.0%(GC) 25g

CAS : 5421-04-5
Formula : C13H18O3
mol : 222.28
Boiling point: 169°C
Melting point : °C
Density : 1.05
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :