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Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)] 1g
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Informationen
CAS : 5141-20-8
Formula : C37H34N2Na2O9S3
mol : 792.84
Boiling point:
Melting point : °C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :
Formula : C37H34N2Na2O9S3
mol : 792.84
Boiling point:
Melting point : °C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :