Pyrazolone Orange 25g

CAS : 3520-72-7
Formula : C32H24Cl2N8O2
mol : 623.50
Boiling point:
Melting point : °C
Density :
P&H codes : H317P261,P272,P280,P333+P313,P362+P364,P501GHS07
May cause an allergic skin reaction.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :