2-Aminobiphenyl [for Sugar determination] >99.0%(GC)(T) 25g

CAS : 90-41-5
Formula : C12H11N
mol : 169.23
Boiling point: 299°C
Melting point : 51°C
Density :
P&H codes : H302,H351,H412P201,P264,P273,P280,P308+P313,P501GHS07,GHS08
Harmful if swallowed. Suspected of causing cancer. Harmful to aquatic life with long lasting effects.
WGK 2: water endangering
ADR: not subjected to ADR
Class :
Packing group :