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Betaine Anhydrous >97.0%(T) 100g
Informazioni
CAS : 107-43-7
Formula : C5H11NO2
mol : 117.15
Boiling point:
Melting point : 300°C
Density :
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C5H11NO2
mol : 117.15
Boiling point:
Melting point : 300°C
Density :
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :