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Capsaicin beta-D-Glucopyranoside >90.0%(HPLC) 200mg
Informazioni
CAS : 153409-16-6
Formula : C24H37NO8
mol : 467.56
Boiling point:
Melting point : °C
Density :
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C24H37NO8
mol : 467.56
Boiling point:
Melting point : °C
Density :
P&H codes :
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :