Clarithromycin >98.0%(T) 25g

CAS : 81103-11-9
Formula : C38H69NO13
mol : 747.96
Boiling point:
Melting point : 225°C
Density :
P&H codes : H302P264,P270,P301+P312+P330,P501GHS07
Harmful if swallowed.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :