Non ci sono articoli nel tuo carrello
D-(+)-Sucrose >99.0%(HPLC) 25g
Informazioni
CAS : 57-50-1
Formula : C12H22O11
mol : 342.30
Boiling point:
Melting point : 186°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :
Formula : C12H22O11
mol : 342.30
Boiling point:
Melting point : 186°C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :