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N-(2-Aminoethyl)glycine >97.0%(T) 1g
Informazioni
CAS : 24123-14-6
Formula : C4H10N2O2
mol : 118.14
Boiling point:
Melting point : 143°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C4H10N2O2
mol : 118.14
Boiling point:
Melting point : 143°C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :