omega-Laurinlactam >99.0%(GC) 25g

CAS : 947-04-6
Formula : C12H23NO
mol : 197.32
Boiling point:
Melting point : 152°C
Density :
P&H codes : H371,H412P260,P264,P270,P273,P308+P311,P501GHS08
May cause damage to organs. Harmful to aquatic life with long lasting effects.
WGK 1: slightly water endangering
ADR: not subjected to ADR
Class :
Packing group :