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3-Ethylamino-p-cresol >92.0%(GC) 25g
Informatie
CAS : 120-37-6
Formula : C9H13NO
mol : 151.21
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 2: significantly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula : C9H13NO
mol : 151.21
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.
WGK 2: significantly water endangering
ADR: not subjected to ADR
Class :
Packing group :