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Albumin Fraction V, pH 5.2, Europe
|Bezorging||3 - 4 dagen|
Storage temp. +4 °C
CAS No. [90604-29-8]
Albumin Fraction V, pH 5.2, Europe >97 %, for protein analysis
Albumin Fraction V, pH 5.2 is basically suitable for all applications using albumin of Cohn-fraction V, e.g. for stabilisation of enzymes and antibodies, or as hapten carrier in immunoassays.
The pH value of albumin pH 5.2 is close to its pI and the protein is only weakly charged. It is, therefore, particularly recommended for use in ELISA and Western blotting, since it may help in further reducing background signals.
Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcoholic solution.
Available in large bulk format on request.