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Basic Red 2 500g
Informatie
CAS : 477-73-6
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319,H341P201,P264,P280,P308+P313,P337+P313,P501GHS07,GHS08
Causes skin irritation. Causes serious eye irritation. Suspected of causing genetic defects.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :
Formula :
mol :
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319,H341P201,P264,P280,P308+P313,P337+P313,P501GHS07,GHS08
Causes skin irritation. Causes serious eye irritation. Suspected of causing genetic defects.
WGK 3: highly water endangering
ADR: not subjected to ADR
Class :
Packing group :