Bordeaux Red 25g

CAS : 5858-33-3
Formula : C20H12N2Na2O7S2
mol : 502.42
Boiling point:
Melting point : °C
Density :
P&H codes : H315,H319P264,P280,P302+P352,P332+P313,P337+P313,P362+P364GHS07
Causes skin irritation. Causes serious eye irritation.

ADR: not subjected to ADR
Class :
Packing group :