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Food Red No. 102 25g
Informatie
CAS : 2611-82-7
Formula : C20H11N2Na3O10S3
mol : 604.46
Boiling point:
Melting point : °C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :
Formula : C20H11N2Na3O10S3
mol : 604.46
Boiling point:
Melting point : °C
Density :
P&H codes :
ADR: not subjected to ADR
Class :
Packing group :