N-Vanillylnonanamide [=Capsaicin (Synthetic)] >98.0%(HPLC)(N) 10g

CAS : 2444-46-4
Formula : C17H27NO3
mol : 293.41
Boiling point:
Melting point : 54°C
Density :
P&H codes : H300,H315,H319,H335P261,P264,P280,P301+P310+P330,P304+P340+P312,P337+P313GHS06
Fatal if swallowed. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation.
WGK 2: significantly water endangering
ADR : UN2811
Class : 6.1
Packing group : II